The Fisheries & Aquatic Sciences program conducts cutting-edge research, training and extension for the sustainable development and conservation of aquatic biological resources in Florida, the nation, and worldwide. Among our educational programs, the Master of Fisheries and Aquatic Sciences (MFAS) specifically addresses the need for high-quality professional training in the field.
Online Master of Fisheries & Aquatic Sciences (MFAS, non-thesis)
Aquatic resources harbor a large share of the earth’s biodiversity and provide crucial ecosystem services including production of food, maintenance of water and environmental quality, and provision of recreational opportunities. Yet these resources and the services they provide face unprecedented threats from overfishing, habitat loss degradation and global environmental change. The Fisheries and Aquatic Sciences Program in the School of Forest Resources and Conservation (SFRC) conducts cutting-edge research, training, and extension for the sustainable development and conservation of aquatic biological resources in Florida, the Nation, and worldwide. Among our educational programs, the Master of Fisheries and Aquatic Sciences (MFAS) specifically addresses the need for high-quality professional training in the field.
The online Master of Fisheries and Aquatic Sciences is offered by the College of Agriculture and Life Sciences (CALS) in the School of Forest Resources and Conservation. This program is designed for working professionals in environmental sciences, fisheries, aquatic sciences, and natural resources, and marine biology fields who are interested in advancing their careers by earning a graduate degree. The ability to take this program entirely online means that students will not have to sacrifice their commitments to career and family in order to earn the degree.
The MFAS program consists of 32 credits, of which at least 16 must be Fisheries and Aquatic Sciences (FAS) courses. The remaining credits may be chosen from any graduate-level courses in the SFRC or at UF, with the approval of your advisor. Part of the application process involves identifying a faculty member to serve as your advisor (see Choosing Your Advisor for more information).
As noted above, any FAS courses may be used to fulfill the 16 major credits required for this degree, but students may choose to take more FAS credits as desired. During the degree, students register for a maximum of 6 credits of FAS 6905 for credit towards their technical paper, usually split between the first semester and the final semester.
The online MFAS is a non-thesis degree and therefore does not require a research thesis for completion. The degree does require the student to write a technical paper/final project based on extension/outreach or research on a topic of their choosing in an appropriate professional area. The technical paper/final project must be approved by the Supervisory Committee.
Academic programs are required to give a final examination to students as part of their MS graduation requirements. The examination format (e.g., written or oral), length, breadth, location, and subject matter will be determined by the Major Advisor plus an additional SFRC faculty member in concert with the student. The content will be centered on subject matter drawn from the student’s coursework. A second SFRC faculty member, to be identified by the Advisor and student working together, will be required to participate in the student’s examination. The examination should be taken during the last semester of enrollment, but no later than one month prior to the end of the term. See Graduate School deadlines for specific dates.
Current Tuition Rate
$565 per credit hour
Tuition rates apply to in-state, out-of-state, and international students equally. For students using state employee tuition waivers, or for students who are considered “on-campus,” Distance Learning fees of $28/credit hour may apply.
Elective courses taken outside of the Fisheries and Aquatic Sciences program will have tuition rates set by the individual department offering the course.